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Brussels Sprouts & Lemon Meatballs
april 8, 2014

The most perfect little brussels sprouts were at our local farmers' market this past Sunday. Of course I couldn't resist them, along with the chard, kale, other kale, strawberries, honey, two types of almonds, cookies, bread loaf and mixed purple sprouts that ended up in my bag. Now we have to eat it all before the CSA box arrives on Thursday.

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Pasta Bolognese & Arugula Salad
april 6, 2014

Pasta with Bolognese sauce is nothing out of the ordinary for my family. But I don't make it every time we eat it, that  takes too long. Leftover sauce from the freezer works just fine. This recipe is unusual because it uses white wine, milk and chicken livers. I've never purchased chicken livers before, at least not without most of the rest of the bird attached. And I still haven't, because I sent my husband to do it while I prepped everything else. 

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Buy the bookSchnitzel and Salad
february 26, 2014

Pounded pork with breading, fried in butter, along with my favorite salad: Canal House's Mock Cesar. Both are from Volume No 3, p. 95. To make croutons, I'll cube up the leftover bread we have, rub it with a clove of garlic cut in half, then warm some olive oil in a big pan on the stove, toast the cubes and add salt. My friend Jill would mock me for making my own croutons, but they sure taste good! 

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Cornbread and Pork ChiliPork Chili & Cornbread
october 10, 2013


More tomatillos in the CSA box this week, so more pork chili. This time, a double batch. We've been using this reicipe since it ran in the San Francisco Chronicle, back in the fall of 2002. Pork, tomatillos and beans are the main ingredients. We like to eat it with Deborah Madison's Buttermilk Skillet Cornbread, from Vegetarian Cooking for Everyonep. 647.

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Moo Shu Pork
october 8, 2013

Still one of very few ways I can get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011, p, 69,  I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen.

 

Buy the bookVietnamese Caramelized Grilled Pork
august 2, 2013

Lots of yummy pictures in this special edition of Gourmet from last summer!  This one is perfect for the grill master in your family and works well for a reasonably quick weeknight dinner.

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Food 52Rocket Pops and Roast Pig
july 4, 2013

Someone else has dug a hole in their backyard, built a fire and roasted a pig. My family and I are going to help eat it! We made some fancy, fruity popsicles to bring along, but I'm not sure they'll make it to the party in this heat. I have no idea how to transport frozen goods.

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click here to subscribe to Sunset Magazine Bi Bim Bap
june 13, 2013

On p.100 of the May issue of Sunset Magazine, this recipe is a combination of eggs, kale, avocado and spices over rice. For ours, I'll add on the crock pot korean spare ribs we've been making for years. More details on that later.

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Pulled Pork BiscuitsPulled Pork Biscuits
april 23, 2013

Our street had a block party this weekend and the pulled pork biscuits I brought, from Hollis Wilder's new book, Savory Bites: Meals You Can Make in Your Cupcake Pan, were a big hit - they disappeared in about five minutes.

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Zucchini! - august 30, 2012

Late this summer, my family and I pitched a tent at Eatwell Farm, which is where most of the produce we eat is grown. Farmer Nigel Walker and his partner, Lorraine, had graciously invited us and other CSA members out to the farm for an event called "Do Nothing Weekend". We spent our days swimming in the pond, canoeing on the pond, drinking lots of house-made soda, counting feral cats and generally lounging around.

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