AvocadoLimeDressing

Radish, Romaine and Chipotle Avocado Dressing - march 15, 2013

This is another tweeted recipe from my buddies @CHOW. I made this for lunch, with Eatwell Farm's radishes, romaine, parsley and chickpeas, but it could be for dinner, maybe with black beans instead. Not only is it easy and tasty, but extra nice for people like me who don't particularly enjoy following directions, because it comes in 140 characters or less.

 

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ChoppedSalad
Mark Bittman's Chopped Salad - january 16, 2011

Last year I received Mark Bittman’s How to Cook Everything for my birthday, from a dear friend. It is a big and impressive book and because of its heft and lack of fancy photographs, I lumped it into the same go-to-first category that Irma Rombauer’s Joy of Cooking and Deborah Madison’s Vegetarian Cooking for Everyone occupy at my house.

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Radishes

Roast Chicken Tacos - august 3, 2010

Tonight's chicken tacos were the best dinner ever. In addition to both kids eating it, my daughter ate five radishes. Five!  I've been putting beautiful little radishes - in red, pink, purple - on the table and eating them with great relish around my family for years now, but I I've never seen her eat more than one tiny nibble, until tonight. Truth be told, I don't even like radishes that much.

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