I keep my favorite recipes in scrapbooks with plastic pockets for 4x6 inch photos, so that they don't get lost or terribly dirty. They are alphabetized by main ingredient, giving me options for whatever comes up in the garden or out of the produce box.
Below are links to printable pdfs, you can cut them into 3x5 inch recipe cards and store them in your own book. Someday soon I'll have all my favorites up here.
Arugula:
Kohlrabi:
Rice:
Supplì al Telefono (or Risotto Croquettes)
