Grilled Swordfish with Root Vegetable Fries and French Lentil SaladGrilled Swordfish
march 10, 2015

Swordfish has been one of my daughter's favorite foods for as long as I can remember. When I first fed it to her I didn't realize that swordfish isn't on the green list for fish: primarily because they are large, top of the food chain predators.

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Morning CitrusCitrus Segments and Juice
february 9, 2015

One of my kids will always eat her oranges, while the other waffles between sometimes and maybe. But if I cut off the peel, pith and membrane that holds all the good parts together, he eats it up. This is one of my favorite ways to get us all some vitamin C and fiber in the mornings. Thank you Marcus Samuelsson, for teaching me the easy way to cut citrus fruit into segments!

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Homemade Chicken NuggetsHomemade Chicken Nuggets
september 25, 2014

Just like most other kids out there, mine love chicken nuggets. Tenders, dinosaurs, strips, whatever you want to call them. But I don't like feeding my family processed food that is full of unnatural ingredients, excess salt and added sugar. So I don't. I make them myself instead.

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Cherries!Cherries!
may 31, 2014

Cherries are sanguine, ruddy, red like blood. They are delicious served just as they are. No embellishment, fresh from the tree, sun warmed and rinsed briefly with water. Their season is short and precious. I must get them quick. 

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Braised CabbageBraised Summer Cabbage
may 13, 2014

This is an excellent way to use up any cabbage you may have laying around. It is simple, delicious, easy and the entire process from prep to plate takes less than 15 minutes. Perfect for a quick weeknight dinner with sauteed chicken breast or pork chops. And if you want to get fancy, a salad or some other, more colorful vegetable. Even my kids like it. Yes! 

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Butternut and BarleyButternut and Barley
january 25, 2014

This seems like a salad, but is it? I'm not really sure. It acts like more of a starchy side, with vegetables and fruit. Either way, it has been a hit at potlucks this winter and helped use up the butternut squash that have been cluttering up my kitchen counter since last September.

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Stephen's Summer SpaghettiStephen's Summer Spaghetti
september 13, 2013

Summer is in its final days and there are still some tomatoes and basil coming in our CSA boxes. This means we'll be able to celebrate the end of the season, even though the tomatoes in my garden are long gone and the basil plants still look like seedlings. Perhaps this summer was too dry and too cold, as it is every year in this part of the world, for such warm weather bounty.

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Zucchini SoupZucchini Soup
August 21, 2013

This is an easy and delicious way to eat up the squash that just keep coming this time of year. All you really need are a few summer squash, an onion and a little crème fraiche or sour cream to dollop on top. You can use whatever type of broth you happen to have on hand - chicken stock, vegetable stock or just plain water with salt.

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Arugula SaladGarden Arugula Salad
july 2, 2013

This July, as usual, we finished eating up the arugula growing in our garden. It is always gone by mid-summer. Arugula is a remarkably easy crop to grow - as long as it doesn't get too hot or too dry. I try to start it at the beginning of each new year, out in the garden under a cold frame, which is essentially a miniature greenhouse. 

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Fava HummusFava Hummus
may 10, 2013

I am certain that the super-powered seeds Jack’s mother threw out her kitchen window were favas. While some might question the wisdom of trading an entire cow for a handful of beans, there is real truth to this tale beyond the giants, gold, magic hens and beanstalks of unusual size: legumes can be a delicious source of protein and some varieties are really easy to grow.

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Pulled Pork BiscuitsPulled Pork Biscuits
april 23, 2013

Our street had a block party this weekend and the pulled pork biscuits I brought, from Hollis Wilder's new book, Savory Bites: Meals You Can Make in Your Cupcake Pan, were a big hit - they disappeared in about five minutes.

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Chicken SoupChicken Soup
april 19 2013 

Chicken soup has long been recognized as a balm for troubled tummies, a warm and healthful food for cold, turbulent times and a delicious way to stretch one last meal out of nothing more than the leftovers from a roasted chicken and a few kitchen staples. My kids have loved it unquestioningly since they were babies and I still enjoy it myself. 

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