This is a Senegalese dish that Marcus Samuelson likes to get in South Harlem. I was pretty excited to find a one pot meal recipe that calls for cabbage, and to see peanuts referred to as ground-nuts, since I've long wondered what ground-nut oil is. It often shows up in British cookbooks.
Deborah Madison's Celery Root Chowder is a favorite of ours, I make it every winter when celery roots are in our CSA box. This time I served it with some fresh bread from the bakery, soft ripened cheese, and pâté, for my husband's birthday. Pâté is one of his favorite things that we almost never eat. We also almost never have Manhattans with dinner.
Pretty much anything called a casserole these days gets me thinking I'm stuck in the 1970s, and this recipe is no exception. In fact this whole book is a little bit like that. My husband calls it "comfort food." But I call it "what my Mom made," which while not necessarily a bad thing can seem a bit dated, seeing as I'm no spring chicken myself.
This is my favorite recent trifecta (or triple win): Mexican Green Rice, Lazy Chiles Rellenos, Yellow Indian Woman beans. I only wish my kids loved it as much as I do. They routinely ask for the beans by name and always manage to choke down a bite each of the rice and rellenos, so I'll call it good.
This is a super simple salad to celebrate spring, with a perfect combination of flavors: sweet beets, fresh young favas, salty cheese and mint. It makes great use of beets, these beautifully colored red, golden or pink roots that are a CSA box staple frequently just too sweet to be much good in many other dishes.
My friend Dawn is having us over for a BBQ. We'll be crashing a party that she and another friends sold seats to as part of a fund-raising auction for our kids' elementary school. I didn't buy seats. But I did co-chair the auction. Dawn was the treasurer, so I guess that gets us in. I just have to bring something to share.