Join the Eatwell Farm CSA

Roasted Vegetables
september 16, 2013

The really special part of this is the yogurt sauce recipe that came in last week's newsletter. I tried out Tamar Adler's instructions for roasting vegetables on cherry tomatoes, zucchini, turnips, eggplant and peppers last friday. They were pretty delicious just on their own or mixed into bulgar, but now we'll have them with sauce! 

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Buy the bookSummer Squash Soup
september 7, 2013

Same cookbook, different dish. This one will use up the rest of last week's zucchini and feature tofu, if I make it to the store to buy some. I'm debating making it with chicken stock instead of water, since we have no vegetable broth and I'd rather not make (or buy) any.  

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Buy the BookPomegranate Glazed Eggplant
september 5, 2013

Pomegranate molasses is one of those strange ingredients sitting in my fridge that I very rarely use. How exciting that it will help me use another ingredient I very rarely use: eggplant. This is made with tempeh and the recipe calls for winter squash, but I'm going to see if I can sub in zucchini instead. Because it's still summer.

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San Francisco Chronicle

Zucchini Soup, Bread and Cheese
august 28, 2013

I've been making this zucchini soup since June. My kids and my husband love it and I think it's pretty tasty, too. So we're sticking with a good thing. I make this with at least part of every bag of summer squash we get.  

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20130821-22

Zucchini Soup - August 21, 2013

This is a very easy and delicious way to eat up all those mid to late summer squashes that just keep coming from the garden, whether it is your own, a neighbor's, your CSA or even the grocery store. All you really need is an onion, some squash and a little crème fraiche or sour cream to dollop on top. You can use whatever type of broth you happen to have on hand - chicken stock, vegetable stock or just plain water with salt. At my house I serve it with really good sourdough bread from the local bakery and our favorite cheese, Cowgirl Creamery's Mt Tam. That seems to keep everyone happy at the dinner table.

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Buy the book

Curried Chickpeas and Squash
july 9, 2013

I love Indian food and I love to come home to dinner bubbling away in the crockpot, so that I can pull off a homemade meal quickly after work, school, camp, baseball, soccer or whatever else comes between me and the stove. 

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HowToCutAnOnion

Quick Eggplant Chicken Curry and How to Cut an Onion - august 19, 2010

We came home late from school, again today. I started Sesame Street at 5:00, hoping to have dinner on the table by 6:00 and finished by 6:15, which seems easy enough, since the kids either gobble it down or don't eat at all. Today's scheduled recipe was eggplant curry, using leftover chicken from tuesday's paella. But, I hadn't salted the eggplant beforehand, and now twenty minutes of letting salty eggplant sit and drain into the sink seems like an awful waste of time.

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SpicyShrimp

Spicy Shrimp, Cilantro Rice and Zucchini - july 18, 2010

My daughter has a dirty mouth. Today at preschool she said "poopoo head". She ran around and around the table. She hid under the table. She ignored her teacher. She was so naughty that the story she wrote was confiscated, and when she and a co-conspirator told a teacher they didn't care about their bad behavior, they lost their show-and-tell privileges.

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