Subscribe to the magazineGrilled Flank Steak
july 6, 2013

I've been wanting to practice my charcoal lighting skills, so tonight I'm grilling flank steak with a new marinade recipe from Saveur mag: a spicy, chinese inspired mixture reinterpreted from Mei Chin's 1980s childhood.

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Artichokes

Steak and Artichokes - june 21, 2010

We celebrated Father's Day with a trip to the Giant's County Fair, where we rode more rides than we could count, won two fluffy creatures per kid, feasted on fried things and ate too much ice cream. We also made a fine family showing at the Urban Eats cherry spitting contest, put on by CUESA, the folks who run the Ferry Plaza Farmer's Market. I just wish they'd made the inside of their tent look as good as all the advertising leading up to the event. Maybe next year.

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