Sunset Magazine October 2013

Mushroom Lasagna
march 9, 2014

Now that it's finally raining, mushrooms seem an appropriately seasonal ingredient, especially since green garlic arrived in our CSA box this week. Usually two things that go well together, I'll try it in place of the leeks I don't have and see how it goes. This recipe appears on p. 81 of last October's issue of Sunset Magazine. 

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Sunset Magazine

Salmon with Red Cabbage Salad
february 20, 2014

Yes, this again. Jenny Nelson's Grilled Salmon, with the magical glaze I still promise to share with you someday, is always a hit in my house. And this salad is the best way I've found to use up red cabbage. It has cashews and carrots and mint and dressing.

 

 

Sunset Magazine October 2013

Mushroom Lasagna
october 13, 2013

Actually called Mushroom and Fresh Herb Lasagna, this recipe appears on p. 81 of this October's issue of Sunset Magazine. We never get mushrooms in our CSA box, so it is a real treat for me to buy some and make this!

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june 13, 2013

On p.100 of the May issue of Sunset Magazine, this recipe is a combination of eggs, kale, avocado and spices over rice. For ours, I'll add on the crock pot korean spare ribs we've been making for years. More details on that later.

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Sunset MagazineDeviled Eggs and Piadine- june 1, 2013

Deviled eggs are good, and these look like an interesting take on the usual. Plus, the beginning of practice for summer pizzas on the grill.  Hooray for Sunset Mag - this is in the May issue, p. 92 and 95.

 

Sunset MagazinePizza Party - may 25, 2013

We're going out to celebrate with some friends, to a local place. We'll be squirreled away on there "private" upstairs balcony, with room for the kids to crawl under the table and watch the basketball game, without bothering other diners too much. There will be pitchers of beer, pizza and salad.

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Sunset Magazine

Salmon with Cabbage Salad - may 5, 2013

I got in a whole lot of trouble for not making  Jenny Nelson's salmon glaze last week. The kids staged an uprising and I was left with more plain-old grilled salmon than we could (or would) eat.

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Sunset Magazine

Red Cabbage Cashew Salad - april 13, 2013

I'll grill Jenny Nelson's recipe for salmon to go with this, which I will someday write a post for so you can use the recipe too. I've been making the fish for about a decade now, it's that good. The red cabbage cashew salad, from the October 2012 Sunset Magazine, is my go to recipe for getting rid of red cabbage this year.

 
Sunset Magazine

Shepherd's Pie  - april 12, 2013

This recipe is from Sunset Magazine sometime last fall, it's a little unusual because the pie is made with lamb and pumpkin, which helped deplete our unfortunate counter-top stash of late season and well aged winter squash.

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Sunset Magazine

Salmon with Red Cabbage Salad - march 12, 2013

I'll grill Jenny Nelson's salmon, which I will someday write a post for, so you can use her recipe, too. I've been making it for about a decade now, it's just that good. The red cabbage cashew salad, from the October 2012 Sunset Magazine, is also good. It is my favorite way of getting rid of red cabbage this year.