Beef Cheek TacosBeef Cheek Tacos
August 26, 2014

Roy Choi's memoir L.A. Son, the story of how he came to create the world's most popular taco truck, is a crazy fun ride of a read. In it he describes cabeza (aka beef cheek) tacos  as "some of the best things this planet has to offer as food." So of course I had to try them.

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Pork Chili & Cornbread
october 10, 2013

More tomatillos in the CSA box this week, so more pork chili. This time, a double batch. Here is a recipe from Simply Recipes that is basically the same as the one I use. It ran years ago in the SF Chronicle. Pork, tomatillos and beans are the main ingredients. We like to eat it with Deborah Madison's Buttermilk Skillet Cornbread, from Vegetarian Cooking for Everyone, p. 647.

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Pork Chili & Cornbread
october 3, 2013

Yes, this again. We still have tomatillos and it's just that good: my kids asked for more last time. Here is a recipe from Simply Recipes that is basically the same as the one I use from the SF Chronicle. Pork, tomatillos and beans are the main ingredients. Deborah Madison's Buttermilk Skillet Cornbread goes well alongside, from Vegetarian Cooking for Everyone, p. 647.

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Pork Chili & Cornbread
september 25, 2013

This chili recipe ran in the San Francisco Chronicle years ago. I can't find it online, but here is one from Simply Recipes that is basically the same. Pork, tomatillos and beans are the main ingredients. Deborah Madison's Buttermilk Skillet Cornbread is my favorite cornbread recipe, from Vegetarian Cooking for Everyone, p. 647.

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