My kids love tuna salad. My son makes me explain, over and over again, why he cannot eat it every day. He recently realized the connection between mercury in tuna and thermometers, which is really exciting to me, as his mother. But more importantly, I know he and his sister will always eat this toxic fish.
This is my favorite recent trifecta (or triple win): Mexican Green Rice, Lazy Chiles Rellenos, Yellow Indian Woman beans. I only wish my kids loved it as much as I do. They routinely ask for the beans by name and always manage to choke down a bite each of the rice and rellenos, so I'll call it good.
Another quick and easy pasta dish for late summer, or any other time you can find good cherry tomatoes (which is most of the time). These little sweeties do better in colder weather, so not only will they grow in my foggy garden, but just about anywhere else that isn't below freezing, too.
Yes, again. Tortilla soup for dinner. From yesterday's leftovers. What a great camping trip!
It seems like a million years ago that I made this for a different camping trip, way back in 2010. That dinner went so well that I'm doing it again, for my daughter's 3rd grade camp out potluck, four years later. Basically the same procedure this time, but with canned tomatoes instead of fresh. This summer's delicious locally grown ones haven't hit the markets yet.
A few years ago we received this cookbook for a gift and my kids and I have loved it ever since. This was the birthday present we gave to all our friends that year. On p. 20, Cloudy with a Chance of Meatballs is named after one of my (and my kids') all time favorite books. This is a nice recipe for a simple, family made dinner.
This is another dinner made with vegetables I roasted earlier this week using Tamar Adler's method. On Friday I loaded the oven with a tray of eggplant and peppers, a tray of acorn squash, a glass baking dish of cherry tomatoes and another glass dish of zucchini. Most of it turned out pretty well.
Tamar Adler's book has gotten me excited to roast my vegetables all on one day, make a pot of beans and reheat the two for the rest of the week. But I know there will be more tomatoes coming in the produce box and we have to eat those first. She does have instructions for oven roasting tomatoes, but this soup, Ribolita, sounds better.