Pearled Barley with Butternut, Pomegranate and Pistachios

Butternut and Barley - january 25, 2014

This seems like a salad, but is it? I'm not really sure. It acts like more of a starchy side, with vegetables and fruit. Either way, it has been a hit at potlucks this winter and helped use up the butternut squash that have been cluttering up my kitchen counter since last September.

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Moo Shu Pork
october 8, 2013

Still one of very few ways I can get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011, p, 69,  I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen.

 
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Moo Shu Pork - april 25, 2013

This is one of very few ways I can get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011, p, 69,  I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen or plum sauce. Rice pancakes if you're feeling fancy (and can find them).

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Moo Shu Pork - march 21, 2013

This is one of very few ways I know of to get my kids to eat cabbage. The recipe is from Vegetarian Times, September 2011 p. 69,  I just add thinly sliced pork to the stir fry. Serve with small flour tortillas and hoisen or plum sauce.

 
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Moo Shu Pork - march 9, 2013

This has already become a family favorite. The recipe is from Vegetarian Times, September 2011 p. 69. It's a fabulous way to use up cabbage and really tasty! Serve with small flour tortillas and hoisen or plum sauce.

 
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Tofu with Marmalade Sauce - march 5, 2013

This recipe is from Vegetarian Times, April/May 2012, p. 26. It seems to work with any type of greens, especially asian ones like tat soi and bok choi. Serve over rice, with soy sauce.

 

Subscribe to Vegetarian Times MagazineMoo Shu Pork - february 7, 2013

Yes,  again. This recipe is from Vegetarian Times, September 2011 p. 69. It's a fabulous way to use up cabbage and really tasty! Serve with small flour tortillas and hoisen or plum sauce.


 
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Tofu with Marmalade Sauce - february 1, 2013

This recipe is from Vegetarian Times, April/May 2012, p. 26. The tofu is served over greens and  seems to work well with just about any type, especially Asian ones like tat soi and bok choi. Serve over rice, with soy sauce.

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Moo Shu Pork - january 29, 2013

This recipe is from Vegetarian Times, September 2011 p. 69. I'll salt and then cook a couple thinly sliced pork chops in the wok first, to provide additional protein (mostly intended for people under 30).

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Chicken and Sweet Potatoes - january 25, 2013

The usual roast chicken, with which you can't go wrong, from The All New All Purpose Joy of Cooking, p 579. The recipe for Lime Cumin Sweet Potatoes is from Vegetarian Times, but they are not very good. Also served red cabbage cashew salad, from the October 2012 Sunset Magazine, which is very good.