Zucchini Pancakes & Grilled Chicken
october 1, 2013
The chicken is already made, it joined some swordfish on the grill while I was making dinner Sunday. Cooking two meals at once, both from the new Canal House Cooking Volume 8, was motivation enough for me to fire up the charcoal grill out in the yard. Lighting an actual fire is always more satisfying than pushing the button on our gas grill, even though it takes more time and effort. Plus, the food always tastes better.