Buy the bookAn Everlasting Meal:
Cooking with Economy and Grace
by Tamar Adler

The members of 18 Reasons Food Lit voted to read this one ages ago. But we were hanging on, hoping that the author would attend our meeting the next time she visited San Francisco. Finally we gave up and read it this month.

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today's dinner is

Salad Niçoise

see more here
Salad Niçoise
today's food lit is

Eat Drink Vote

see more here
Eat Drink Vote
do you have a favorite

BOOK or RECIPE or STORE?