Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen, Ryan Dunlavey and Grady Hendrix
Yes, I know, I know. IT'S A COOKBOOK!#$%!! And we don't read cookbooks for 18 Reasons' Food Lit Book Club!
But, actually, it's a graphic novel. So that counts.
I really enjoyed Dirt Candy, because of its visual component, but also because Cohen seems always to be representing the minority view of her subject, whether it is
restaurateurs and diners, historic French cuisine versus the rest of the world or vegetables for dinner.