Food 52Rocket Pops and Roast Pig
july 4, 2013

Someone else has dug a hole in their backyard, built a fire and roasted a pig. My family and I are going to help eat it! We made some fancy, fruity popsicles to bring along, but I'm not sure they'll make it to the party in this heat. I have no idea how to transport frozen goods.

Ashley McLaughlin's recipe is fun to make with kids who like to get messy, run the blender or eat icy fruit. The ingredients are wholesome and delicious -  fresh (or frozen) fruit, honey and coconut water. What's not to love? So far two out of three kids have gobbled their pops happily (in lieu of the usual artificially colored and flavored bomb pop from a pushcart in the park). The third says he liked it, but put half back in the freezer "for later".

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