Sausage & Broccoli Rabe
october 2, 2013
We're eating from Canal House Cooking all week long! The photo for this dinner, p. 79, is beautiful. I'm not sure I'll be able to find a similar sausage coil, but I'll swing by Fatted Calf and see what they have. I love Fatted Calf because they sell only pasture raised meats. They can be expensive, so we eat mostly vegetables, grains, beans and dairy with small servings of meat.
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