Braised Summer Cabbage
may 13, 2014

This is an excellent way to use up any cabbage you may have laying around. It is simple, delicious, easy and the entire process from prep to plate takes less than 15 minutes. Perfect for a quick weeknight dinner with sauteed chicken breast or pork chops. And if you want to get fancy, a salad or some other, more colorful vegetable. Even my kids like it. Yes! 

On p. 121 of Deborah Madison's Vegetable Literacy. Here is a quick summary: slice cabbage into 1/2" ribbons; cover and simmer in 1/2c water for 10 minutes, drain; toss with butter and salt. Try it and let me know what you think, in the comment section below.