Carrot & Zucchini Ribbon PastaCarrot & Zucchini Ribbon Pasta
September 23, 2014

This is a quick and easy dinner that does well for kids who like carrots, zucchini, one or the other, or neither. The ribbons are barely cooked, which is a plus for most kids, and they are easily removed by picky eaters.

Thyme adds extra flavor for old fogies like me who want something more, and this  pairs well with Plum-thyme Sundaes for dessert. Easy, delicious, what more could you want?

I served this for dinner with two other dishes from The Forest Feast: French Radishes with butter on p. 38 and Plum-thyme Sundaes on p. 220. All three are fast, healthy, delicious and kid friendly. 

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this recipe is from:

The Forest Feast

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Erin Gleeson

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