Zucchini Accordions
september 13, 2014

A few minutes of prep and nearly an hour in the oven makes one of the most creative uses of zucchini I've found. Not exactly quick, but it sure tastes good!

This is perhaps my favorite way to make zucchini at summer's end, when we're up to our ears in them and looking for something new and exciting. 

Simple ingredients, easy assembly, it's the magic of garlic, oil, salt and parmesan again. I served this alongside spaghetti with cherry tomatoes. On p. 141 of Erin Gleeson's Forest Feast.