Bacon Biscuits
january 25, 2015

We kicked off our big Sunday feast with Bacon Biscuits and Jalapeño Scrambled Eggs, a hearty brunch that fueled up three generations of family for a hike up the local mountain located a few blocks away from our house. These biscuits are quick and easy to make: no rolling needed. But you could speed things along by cooking the bacon the night before, unless you relish the smell of bacon in the morning.

Next time we make them, I'll leave out the blue cheese. My kids didn't love it, which meant the leftover biscuits failed as lunch box fodder and I had to eat them all myself.

The recipe is on p. 96 of Marcus Off Duty: The Recipes I Cook at Home. Click here to read more about our big feast.