Bourbon Shrimp with SpinachBourbon Shrimp with Spinach
january 10, 2015

This may be the quickest dinner in his entire book. I whipped it up in about 15 minutes late tonight after my husband and I arrived home from separate parental duties, one PTA meeting and one trip to the local wine bar to solicit a donation for the PTA fundraiser. 

Tonight the kids ate boxed mac and cheese with their sitter, but I could easily double this and feed them, too. The bourbon sauce is the last step, drizzled on at the end, so it'd be easy enough not to include it on their's. But maybe I would. Plus some rice, to fill hungry tummies. On p. 36 of Marcus Off Duty: The Recipes I Cook at Home.

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.

this recipe is from:

Marcus Off Duty

Buy the book more from Marcus

Authors:

--> Alice Waters
Amanda Cohen
Andrea Reusing
Andy Ricker
Beata Zatorska
Bruce Aidells
Camilla Panjabi
canal house
Caroline Grant
Charlotte Druckman
Christopher Hirsheimer
Cindy Mushet
Clotilde Dusoulier
Cuisine at Home
Dan Jurafsky
deborah madison
Diane Morgan
eatwell farm
Eddie Huang
Erin Gleeson
Evan Kleiman
Food 52
Fore Adventure
Frog Hollow Farm
Gourmet Magazine
Grace Young
Grace Young
Heidi Swanson
Hollis Wilder
Hugh Fearnley-Whittingstall
Irma Rombauer
Isabella Gerasole
Jay Harlow
Joyce Goldstein
Lisa Catherine Harper
Lisa Fain
Lisa Leake
Louella Hill
Lucinda Scala Quinn
Lynne Alley
Madhur Jaffrey
Malvi Doshi
Marcus Samuelsson
Marion Nestle
mark bittman
Mary Roach
Melissa Hamilton
Michael Pollan
Molly Watson
Naomi Duguid
nigel slater
Nigella Lawson
Pollan Family
Roy Choi
Ryan Dunlavey
Salma Abdelnour
Sam Mogannam
San Francisco Chronicle
Saveur Magazine
SF Marin Food Bank
Shelley Lindgren
Slivena Rowe
Stephanie Alexander
Steve Sando
Sunset Magazine
tamar adler
The Chew
The Kitchn
Toby Sonneman
Tom Hudgens
vegetarian times
Victor Antoine d'Avila Latourrette
waitrose kitchen
Yotam Ottolenghi
Zoe Nathan