Bourbon Shrimp with Spinach
january 10, 2015
This may be the quickest dinner in his entire book. I whipped it up in about 15 minutes late tonight after my husband and I arrived home from separate parental duties, one PTA meeting and one trip to the local wine bar to solicit a donation for the PTA fundraiser.
Tonight the kids ate boxed mac and cheese with their sitter, but I could easily double this and feed them, too. The bourbon sauce is the last step, drizzled on at the end, so it'd be easy enough not to include it on their's. But maybe I would. Plus some rice, to fill hungry tummies. On p. 36 of Marcus Off Duty: The Recipes I Cook at Home.
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