Teriyaki Flank Steak SaladLisa Leake's Teriyaki Flank Steak Salad
february 3, 2015

I neglected to mention this yesterday, but after dropping last night's Teriyaki Salmon on the grill I re-used its marinade for tonight's flank steak. I just can't let a half cup of soy sauce go to waste. Even my son took note of its long pouring time during preparation.

"That sure is a lot of soy sauce, Mom," he told me, concerned.

The results were very good, both for fish and steak. I bet it would work equally well on chicken. Maybe next time I'll try for all three, though steak->chicken->fish seems like a better order than fish first.

On p. 258 of 100 Days of Real Food. For the kids I added a side of Pesto Pasta. I boxed mine up and took it on the road, so I can tell you that when dressed lightly, the steak salad travels well.



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Heather Knape
February 5, 2015

I'm eating leftovers of this salad for lunch, two days later, and I have to say that it has held up surprisingly well in the fridge! I dressed it very lightly, and I guess the crunchy vegetables like carrots, red pepper an spinach are doing a good job to hide any lettuce wilt. And the lettuce was super fresh, two days ago. Hurray for Teriyaki Flank Steak Salad!


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this recipe is from:

100 Days of Real Food

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