Brown Rice BowlMolly Watson's Brown Rice Bowl
February 17, 2015

This meal is packed with protein, whole grains and greens. It can be easily assembled from ingredients cooked the night before or earlier in the day and it tastes great. That's a triple win, in my book.

My kids were very happy to have control over their dinner's assembly: each component could be mixed in with others or served alongside, dipped in hot sauce or sprinkled with tamari.

The flavor of the main meaty part is helpful, too. I'm pretty sure there are very few kids who don't like to eat ground pork seasoned with soy sauce, ginger and garlic. It's basically a modern version of the spiced ground beef tacos I ate weekly as a child in the 1970s and 80s.

On p. 90 of Molly Watson's Greens + Grains: Recipes for Deliciously Healthful Meals.

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