Molly Watson's Crusty Brown Rice with Greens
february 12, 2015

The photos are beautiful and the concept is great, but so far I'm striking out with this cookbook. First the cruncny farro, now a dinner that elicits "Ew! Crusty? Brown? I won't eat it!"  To top it all off, I singed the crust.

Not a big hit with my family, but I think that is my fault for cooking it badly. On p. 54 of Molly Watson's Greens + Grains: Recipes for Deliciously Healthful Meals.