Corn Bacon Hash
august 5, 2015
Super fast, super delicious, what's not to love? Apparently plenty, because neither of my kids ate it. Next time I'll triple the bacon.
Super fast, super delicious, what's not to love? Apparently plenty, because neither of my kids ate it. Next time I'll triple the bacon.
This salad is really delicious even though it has the strangest combinations of ingredients I've ever seen. Green tomatoes, peaches, cucumbers, parsley and basil dressed in vinaigrette are the perfect thing for a hot summer's day.
This may be the quickest dinner in his entire book. I whipped it up in about 15 minutes late tonight after my husband and I arrived home from separate parental duties, one PTA meeting and one trip to the local wine bar to solicit a donation for the PTA fundraiser.
My kids love tuna salad. My son makes me explain, over and over again, why he cannot eat it every day. He recently realized the connection between mercury in tuna and thermometers, which is really exciting to me, as his mother. But more importantly, I know he and his sister will always eat this toxic fish.
Yes! More end of summer tomatoes for dinner! This is my favorite time of year. Tomatoes, basil, melons, peppers! All the produce I need to pretend I live in Italy.
Another quick and easy pasta dish for late summer, or any other time you can find good cherry tomatoes (which is most of the time). These little sweeties do better in colder weather, so not only will they grow in my foggy garden, but just about anywhere else that isn't below freezing, too.
This is a favorite recipe that both my kids love, which is highly unusual. Most of the time one loves it and the other hates it. But in this case, they both ask for "that pasta with grated sauce" whenever we have tomatoes on the kitchen counter.
Summer in San Francisco doesn't come until very late August, at the earliest, when we're guaranteed to have the best fruit on earth filling our kitchen. And from now through the end of October it will be warm. Hot, even, if we get lucky.
The melon is refreshing, the herbs spicy bright, the nuts and cheese add just enough weight to make a substantial snack for a blazingly hot day. Or just remind you of one, if you have the ingredients but not the heat: this salad tastes like summer.
Yes, I know. Tomatoes with stone fruit? No way! That's what I thought, too. But this salad is unexpectedly delicious and celebrates the best of summer's most glorious flavors.
We've had some rainbow striped bowtie pasta hanging around the house for a while now and this recipe from Eatwell Farm was the perfect way to use it. Pasta, potatoes and pesto are already favorites of my children, so as expected, they ate this dinner up. The pesto recipe is different than what I'm used to: rougher textured but just right in this case.