Mushroom BourguignonMushroom Bourguignon
december 22, 2015

Mushrooms aren't something my family eats often, for two reasons. First of all, our weekly produce boxes never contain them. Secondly, our kids don't like them. But I like them! So to celebrate the first soggy weather we've had in four years of drought, I slow cooked a pound and a half with coriander, black pepper, bay leaves, thyme and rosemary in wine.

Continue »
 

Fall Minestrone

Fall Minestrone
november 9, 2015

An incredibly satisfying yet deceptively simple soup that is perfect for a cold, wet, fall day, it gets even better with a side of old school garlic bread like my mom used to make. Warms you right up!

Continue »
 

Pork Fried RicePork Fried Rice
august 25, 2015

This morning my kids both refused to eat the omelets their dad had so kindly prepared for their breakfast. So I cooked up a pot of brown rice, stuck it in the the fridge and used it to feed them their omelets for dinner.

Continue »
 

Basic VinaigretteBasic Vinaigrette
august 5, 2015

A great recipe for quick salad dressing with herbs, a squeeze of lemon and a squeeze of honey, which is more than I usually give my dressing. Delicious over a salad of butter lettuce, chopped carrots, sweet peppers and tomatoes.

Continue »
 

20150709-SoupChicken Farro Soup
july 10, 2015

I've been feeding my kids Chicken Rice Soup for as long as they've been eating food. It is an easy double win for me: quick to make out of leftovers and they will always have a bowl. But this time I changed it up and used farro instead of rice.

Continue »
 

SoHa Chicken Jollof RiceMarcus Samuelsson's SoHa Chicken Jollof Rice
march 21, 2015

This is a Senegalese dish that Marcus Samuelson likes to get in South Harlem. I was pretty excited to find a one pot meal recipe that calls for cabbage, and to see peanuts referred to as ground-nuts, since I've long wondered what ground-nut oil is. It often shows up in British cookbooks.

Continue »
 

French Lentil SaladPollan Family's French Lentil Salad
march 10, 2015

This dish is an example of good, honest food. It's a simple preparation that highlights the ingredients' flavors. The earthiness of the lentils goes well with carrots and onions, and a little bit of spice kicks it up a notch. 

Continue »
 

Maple-Balsamic Root Vegetable "Fries"Pollan Family's Maple-Balsamic Root Vegetable "Fries"
march 10, 2015

This winter I've been trying to get my kids to eat more beets. It has been a real challenge so far. These "fries" seem promising, though: there are plenty of similar recipes out there, but this is the best one yet. The key is to slice them thin, 1/4 inch all around. Then add just a hint of sweet tanginess, some thyme and a decent amount of salt.

Continue »
 

Helga's Meatballs & Gravy with Carrot-Apple Mashed PotatoesHelga's Meatballs & Gravy with Carrot-Apple Mashed Potatoes
march 9, 2015

Helga is Marcus Samuelson's grandmother, and since my own grandmother has no recipe for meatballs, what better way to celebrate National Meatball Day than to use her's?

Continue »
 

20150212-CreamyButternutSoupPollan Family's Butternut Squash Soup
february 12, 2015

Spicy Sweet Potato is our usual favorite orange soup, but this one is good, too. More gingery than spicy, but I have to say that sweet potatoes and butternut squash taste pretty similar when cooked in chicken broth with onion.

Continue »
 

Pasta with Meatballs and Farmer' CheesePasta with Lisa Leake's Meatballs
february 11, 2015

We love meatballs at my house and these are good! More carrots than usual, but that doesn't seem to be a problem. I served them with Nigel's Naked Sauce from Eatwell Farm and our son Gus' Farmstead Cheese, which he made at Louella Hill's Cheesemaking for Kids Class.

Continue »
 

Teriyaki Flank Steak SaladLisa Leake's Teriyaki Flank Steak Salad
february 3, 2015

I neglected to mention this yesterday, but after dropping last night's Teriyaki Salmon on the grill I re-used its marinade for tonight's flank steak. I just can't let a half cup of soy sauce go to waste. Even my son took note of its long pouring time during preparation.

Continue »
 
4 boxes for $99
save 15% when you join
Eatwell Farm New Member Discount

Authors:

--> Alice Waters
Amanda Cohen
Andrea Reusing
Andy Ricker
Beata Zatorska
Bruce Aidells
Camilla Panjabi
canal house
Caroline Grant
Charlotte Druckman
Christopher Hirsheimer
Cindy Mushet
Clotilde Dusoulier
Cuisine at Home
Dan Jurafsky
deborah madison
Diane Morgan
eatwell farm
Eddie Huang
Erin Gleeson
Evan Kleiman
Food 52
Fore Adventure
Frog Hollow Farm
Gourmet Magazine
Grace Young
Grace Young
Heidi Swanson
Hollis Wilder
Hugh Fearnley-Whittingstall
Irma Rombauer
Isabella Gerasole
Jay Harlow
Joyce Goldstein
Lisa Catherine Harper
Lisa Fain
Lisa Leake
Louella Hill
Lucinda Scala Quinn
Lynne Alley
Madhur Jaffrey
Malvi Doshi
Marcus Samuelsson
Marion Nestle
mark bittman
Mary Roach
Melissa Hamilton
Michael Pollan
Molly Watson
Naomi Duguid
nigel slater
Nigella Lawson
Pollan Family
Roy Choi
Ryan Dunlavey
Salma Abdelnour
Sam Mogannam
San Francisco Chronicle
Saveur Magazine
SF Marin Food Bank
Shelley Lindgren
Slivena Rowe
Stephanie Alexander
Steve Sando
Sunset Magazine
tamar adler
The Chew
The Kitchn
Toby Sonneman
Tom Hudgens
vegetarian times
Victor Antoine d'Avila Latourrette
waitrose kitchen
Yotam Ottolenghi
Zoe Nathan