Pasta Bolognese - february 23, 2013
This is one I'll pull out of the freezer and serve with some sautéd greens or a salad.
Ingredients:
artichokes
arugula
asparagus
avocados
bacon
barley
basil
beans
beef
beets
berries
black eyed peas
blood oranges
bok choi
bread
broccoli
brussels sprouts
bulgar wheat
cabbage
cake
carrots
cauliflower
celery
celery root
chard
cherries
chicken
chickpeas
chilies
chives
chocolate
cilantro
collards
cookies
corn
cucumber
dates
dill
eggplant
eggs
favas
fennel
fish
garlic
ginger
greens
ham
kale
kohlrabi
lamb
leeks
lemon
lemongrass
lentils
lettuce
limes
mint
mushrooms
mustard greens
nectarines
noodles
pasta
onions
oranges
parsley
parsnips
peas
peppers
pistachios
polenta
pomegranate
pork
potatoes
radishes
raspberries
rice
sausage
shrimp
snap peas
spinach
squash (summer)
squash (winter)
steak
strawberries
sweet potatoes
tofu
tomatillos
tomatoes
turnips
watercress
melon
whole grains
zucchini
arugula
asparagus
avocados
bacon
barley
basil
beans
beef
beets
berries
black eyed peas
blood oranges
bok choi
bread
broccoli
brussels sprouts
bulgar wheat
cabbage
cake
carrots
cauliflower
celery
celery root
chard
cherries
chicken
chickpeas
chilies
chives
chocolate
cilantro
collards
cookies
corn
cucumber
dates
dill
eggplant
eggs
favas
fennel
fish
garlic
ginger
greens
ham
kale
kohlrabi
lamb
leeks
lemon
lemongrass
lentils
lettuce
limes
mint
mushrooms
mustard greens
nectarines
noodles
pasta
onions
oranges
parsley
parsnips
peas
peppers
pistachios
polenta
pomegranate
pork
potatoes
radishes
raspberries
rice
sausage
shrimp
snap peas
spinach
squash (summer)
squash (winter)
steak
strawberries
sweet potatoes
tofu
tomatillos
tomatoes
turnips
watercress
melon
whole grains
zucchini
Pasta Bolognese - february 14, 2013
A good, hearty valentines supper - pasta with meat sauce, some kind of sautéd greens and a special secret dessert surprise from my sweetie, for the whole family. You can read all about the bolognese in my post from this past summer.
Pasta Bolognese - january 24, 2013
Sauce is from the freezer, the recipe is originally from SPQR via the SF Chronicle. I like it with angel hair pasta. Today I'll serve it with oven roasted beets, turnips and romanesco for a vegetable.
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