A recent favorite that we cooked for dinner while visiting my Mom in Tucson. She liked it so much that she makes it for herself at home (and probably shares some with her dog). The recipe is from thekitchn.com.
Can you tell this is a new favorite? Everyone in the family eats it and I can hide as many greens in it as I want, they jut seem to shrink into nothing.
Can you tell this is a new favorite? Everyone in the family eats it and I can hide as many greens in it as I want, they jut seem to shrink into nothing.
I don't have any Annelleti pasta, but I have some curly little noodles that work just as well. This recipe is from thekitchn.com, I love the way it looks like spaghettios (a childhood favorite of mine) and how it uses ingredients we usually have on hand, aside from the pasta. Tonight it will look like goldilocks' curls instead.
I'm still not sure what Annelleti pasta is, but I'll check the grocery store someday. For now I just use whatever we have. This recipe is from thekitchn.com, it is super easy because it uses ingredients we usually have in the pantry - plus the greens we get from the CSA every week.
This recipe is from thekitchn.com, I love the way it looks like SpaghettiOs (a childhood favorite of mine) and how it uses ingredients we usually have on hand, aside from the pasta.
The recipe is from thekitchn.com, this combo seems infinitely adaptable and delicious. I'll use a mixture of baby collards, mustard greens and cabbage.